Focaccia – mit gerösteten Zwiebeln Quantity:300 g A combination of particularly aromatic

A combination of particularly aromatic hazelnuts and dark chocolate

This gives the balsamic vinegar its complex aroma

Kohlenhydrate 80 g

Oder mit unseren feinen Pistaziencreme

Focaccia – mit gerösteten Zwiebeln Quantity:300 g A combination of particularly aromaticCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of renowned 00 flour, yeast, and fresh spring water. The Focaccia alla cipolla is baked for exactly 21 minutes until golden brown, after being brushed with sea salt, roasted onions, and fine olive oil and shaped. Nutritional values per 100 g Energy 1817 kJ (432 kcal), fat 13 g, of which saturates 2. 7 g, carbohydrates 64 g, of which sugar 2. 2 g, protein 10 g, salt 1 g